Sustainable Food Production

Global Nutrition Report 2017: Binding Nutrition across SDGs16 Nov 2017

On 4 November 2017, the Global Nutrition Report 2017 was launched at the Global Nutrition Summit in Milan, Italy. The report presents nutrition issues at a larger scale; linking how nutrition can benefit from and contribute to other development sectors and issues. Particularly, how its improvement can be helpful in addressing the Sustainable Development Goals (SDGs) beyond the goal 2 (end hunger).